Fermented Genuine Lacquer Extract

Fermented Genuine Lacquer Extract


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The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others
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11

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Product Information

Fermented Genuine Lacquer Extract

Introduction

  • The key component of lacquer is urushiol which matches 99% TUCDA, one of the components of the gallbladder of a bear. 60% of Korean lacquer sap is urushiol and the content is 10% bigger than lacquer tress in other countries. And its efficacy is superior than those in other countries.
  • In particular, lacquer from Gangwon province is famous. According to Gogeumnokheombeob, a Chinese traditional medical book, the efficacy of lacquer can be found from Sui Dynasty. The second emperor, Yangdi, who had 134 concubines, used to eat Ikdasn. Ikdasn is known to make old people younger and its main ingredient is lacquer.
  • Lacquer removes extravasated blood and clears blood. And it is also known to treat chronic gastritis, liver diseases such as fatty liver. Urushiol which causes lacquer poison kills bacteria. Lacquer keeps the body, hands and feet warm.

  • Volume: 1.5L

How to cook lacquer chicken and duck

  1. Prepare Korean native chicken
  2. Remove fat. Boil it in the pressure cooker with 400ml-750ml. (for 25-30 minutes)
  3. If you want to drink boiled lacquer water for your health, drink it for 2 days or eat porridge made with it.
  4. If you want to eat the chicken for taste, just put 400ml. For your health, put 800ml.

  5. * If you eat lacquer products without cooking on an empty stomach and have a stomachache, eat them after meal for 10 days and then eat them before meal.

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The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Ji Yong-woo
Address
932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, 390-250, Korea
Product Category
Health Care Supplement
No. of Total Employees
1-50
Company introduction

The agricultural corporation Otgane is determined to unearth healthy agricultural products that only Korea can provide as an effort to spot a gap in the agricultural market while Korean agricultural industry is losing competitive strengths due to the opening of agricultural market through WTO agreements and FTA.

Our goal is to find items suitable for environment-friendly production and small number of manpower due to the aging of agricultural society and find products that obtain excellent effectiveness only when they are produced in Korea such as Korean jinseng.

We are cooperating with Oriental Medicine Center, Traditional Microorganism Resources Research Center of Keimyung University, Research Institute of Korean Medicine of Semyung University, Korean Society of Health and Functional Foods, and of Korean medicine professors.

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