Dandelion Thistle Pills

Dandelion Thistle Pills


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Health Care Supplement
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The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others
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11

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Product Information

Dandelion Thistle Pills

Introduction
Efficacy & Effects

    -Dandelion
  • Dandelions, called Taraxaci Herba in the Chinese medicine, are abundant in vitamins and minerals and low in fat and calories, so appropriate for modern people.
  • According to the program called "Nutripoins" developed by U.S. nutritionist, Dr. Roy and his colleagues, Dandelion was included among 10 nutritional plants in more than 3,000 foods.
    -Thistle
  • Thistle is abundant in silymarin, one of the components of flavonoids, recently receiving public attention. Silymarin inhibits the creation of leukotrien, protecting the liver. Currently in Germany, thistle is used to prevent cirrhosis and other alcoholic liver disorder.

Specification

  • Directions: Take it one or two times a day (1-2 spoons) for 45 to 90 days.
  • Ingredients & Contents (Origin): Dandelion (Domestic) 70%, Thistle 10%, and Kitamura (Domestic) 12%
  • Volume: 60g x 3(180g)

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The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Ji Yong-woo
Address
932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, 390-250, Korea
Product Category
Health Care Supplement
No. of Total Employees
1-50
Company introduction

The agricultural corporation Otgane is determined to unearth healthy agricultural products that only Korea can provide as an effort to spot a gap in the agricultural market while Korean agricultural industry is losing competitive strengths due to the opening of agricultural market through WTO agreements and FTA.

Our goal is to find items suitable for environment-friendly production and small number of manpower due to the aging of agricultural society and find products that obtain excellent effectiveness only when they are produced in Korea such as Korean jinseng.

We are cooperating with Oriental Medicine Center, Traditional Microorganism Resources Research Center of Keimyung University, Research Institute of Korean Medicine of Semyung University, Korean Society of Health and Functional Foods, and of Korean medicine professors.

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