Fair face cabbage

It is patent registration system 10-1076208 lake fair face cabbage hundred Kimchis that develop introduction through gene 4 versuses hybridization that reveal purple that is discovered in other cabbages and vegetables on lotus leaf cabbage.

It is a Kimchi that can feel taste of cool and smart liquid part of a dish.

Genetically modified cabbage by altering the genetic structure of the cabbage with other vegetable that has a gene that expresses the purple color - development completed in November 2010.

It refers to the natural colors (such as purple, red, orange, green and white) of the plant. They contain the vegetable nutrients that are antioxidant and beneficial to the human health.

Anthocyanidins

• The anthocyanidins are contained in red, purple or blue vegetables. (General Chinese cabbage does not contain anthocyanidins.)
• Alleviating diabetes, inhibiting the liver DNA damages, good for improving the eye sight, antioxidant effects (Antioxidant effects refer to the anti-aging effects through the DNA damage suppression.)

Flavonol

• Containing the ingredients that are beneficial to the human health
• Effective in reducing heart diseases and specific cancer incidence
• Flavonol and Phenolic acid
  offering anti-inflammation, anticancer, anti-virus, antacid, antithrombotic effects

 Pectin

• Crispy and better chewing sensation than ordinary cabbage
• Helps to reduce cholesterol absorption

Dietary Fiber

• Promoted bowel activity to relieve constipation

Pleasant Dining

• Purple cabbage changes the dishes to pleasant color.
• Sweeter and better texture than the ordinary cabbage, suitable for people of all ages and sexes