Red pepper paste with fermented soybean powde

Red pepper paste with fermented soybean powde


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Place of Origin
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Production method
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Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean food, red pepper paste, saurce
Category
Sauce , Spices & Herbs Products , Health Care Supplement
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YoungYangSan Village

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

DUNS

Product name Red pepper paste with fermented soybean powde Certification -
Category Sauce
Spices & Herbs Products
Health Care Supplement
Ingredients -
Keyword korean food , red pepper paste , saurce Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Red pepper paste with fermented soybean powder(Meju-gochujang)

■ description
- Korean traditional hot source for bibimbab,, soup, stew, and so on

■ function

  • To provides important protein and helps digestion with effects of amylase and protease.
  • To prevents obesity because bodyy fat is burned with plenty of beta-carotene and capsaicin.

■ feature

  • Only peppers which are produced in Yeongyang are used.
  • The good flavor of meju-gochujang can be felt with enough rice-meju,       beans-meju, and wholemeal-meju.
  • Yeongyang-Sanhaewon uses not starch syrup but grain syrup which are made with rice directly

■ specification
red pepper powder 18%, whole-wheat 12%, rice 2.5%, fernented soybean powder 2.5%, grain syrup 52%, solar salt 10%, glutinous rice, 3%

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

YoungYangSan Village

Country / Year Established
South Korea South Korea /
Business type
Others

11

DUNS

President
Jung Joongho
Address
246, Cheonggi-ro, Ibam-myeon, Yeongyang-gun, Gyeongsangbuk-do
Product Category
Health Care Supplement
No. of Total Employees
1-50
Company introduction

The company, Yeongyang Sanmaeul, produces the typical korean seasoning - the brand, Yeongyan Sanhaewon - in a korean original style. They are soy sauces, soybean pastes, and red pepper pastes. You can feel korean old flavors with the Yeongyang Snamaeul.

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