Mackerel Pike Flesh
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Brand name
- Hyang A Fisheries Cooperative Association
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fish, seafood, mackerel pike flesh
- Category
- Seafood
Apply a video call to the Supplier
Hyang A Fisheries Cooperative Association
South Korea
- Verified Certificate
-
11
| Product name | Mackerel Pike Flesh | Certification | - |
|---|---|---|---|
| Category | Seafood | Ingredients | - |
| Keyword | fish , seafood , mackerel pike flesh | Unit Size | - |
| Brand name | Hyang A Fisheries Cooperative Association | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Mackerel Pike Flesh
│Description│
Taste of mackerel pike, a fish caught in clean ocean area, is the most clean and plain among the back-blue fish so it is ranked as a high-class finny tribe.
Particularly, as the content of EDA and DHA which is polyunsaturated fatty acid is high, it is effective for the prevention of circulatory troubles such as a cholesterol drop etc aside from the improvement of memory and it is one of the fish that seeks most frequently along with mackerel.
※ We Hyanga Fisheries hygienically vacuum-seal the fresh marine products caught in clean Jeju sea to sell.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Suk Young Kim
- Address
- 67, Dori-ro, Jeju-si, Jeju-do
- Product Category
- Food & Beverage,Seafood
- Year Established
- 2008
- No. of Total Employees
- 1-50
- Company introduction
-
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