U-ri Kong traditional soybean paste

U-ri Kong traditional soybean paste


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
health food, korean traditional food, soybean paste, traditional soybean paste
Category
Sauce , Other Seasonings & Condiments , Health Care Supplement
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NAMANDONG AGRICUTURAL COOPERATIVE

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

10

DUNS

Product name U-ri Kong traditional soybean paste Certification -
Category Sauce
Other Seasonings & Condiments
Health Care Supplement
Ingredients -
Keyword health food , korean traditional food , soybean paste , traditional soybean paste Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

U-ri Ddang, U-ri Kong traditional soybean paste



│ Description │
These products are made with self-produced fermented soybean lumps and by traditional method in old breathing jars and then ripened and fermented for more than 1 year.
These soybean paste products are made through a particular hygienic process, so you can feel grandmother’s love from it.



B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

NAMANDONG AGRICUTURAL COOPERATIVE

Country / Year Established
South Korea South Korea /
Business type
Others

10

DUNS

President
Kwon Gibong
Address
45, Nonggong-gil, Namhu-myeon, Andong-si, Gyeongsangbuk-do, Korea
Product Category
Food Additives,Sauce
No. of Total Employees
1-50
Company introduction

Nonghyup in South Andong

Delivering the flavor in a state of nature

 

Nonghyup in South Andong is an Agricultural cooperative providing the customers who always enjoy using south Andong nonghyup’s consumer with safe food we appreciate all you have done for us.

 

The food of the Agricultural Cooperative is produced by using base materials of 100 percent raised on Korean land and by the hygienic and reliable methods at our processing factory.

 

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