│ DESCRIPTION │ Red-pepper paste, as a nutritionally outstanding food, has contained plenty of soy protein like soy sauce, fermented soybean and carbohydrates included in glutinous rice, barley, etc. as well as a savory and pungent Korean condiment made from red pepper powder.
It contains a lot of nutrients such as protein, fat, vitamin B2, vitamin C which are beneficial for human health.
It is an excellent source of protein even if protein content is less than those of Soybean products.
Due to the activation of starch degrading enzyme and proteolytic enzyme in fermented soybean, it stimulates digestion.
Various microbes help activate intestinal regulation.
Due to capsaicin effect in chili peppers, it helps remove waste in the body and various diseases can be prevented or treated. Also it helps to lose one's weight as a diet food.
│ FEATURE │
From old times, red-pepper paste has been stir-fried to enhance its delicate taste. In order to revive a traditional way of production, we have cut beef, anchovy, dried pollack, hiziki in small pieces and stir-fried them with various seasonings and then mixed it with red-pepper paste after the sterilization.
This product has preserved its original taste as well as natural state of raw materials.
Based on our technical knowhow, we have produced this product with our utmost sincerity by using dried pollack from uncontaminated sea,hiziki from jeju island and fresh anchovy, Korean beef, etc.
Volume : 500g/ 100g(one piece)
Product can be ordered in sets depending on the country/buyer.
Currently available in sets : 100g x 2ea 1set // 100g x 4ea 1set // 500g x 2ea 1set
Obtained ISO 22000:2005 Certificate/ U.S FDA Test Passed
GSTK CO LTD
Kim Choul gyu
Deogyang-gu, Chungjang-ro, 11,DongJin Bilding.,#406, Deogyang-gu, Goyang-si, Gyeonggi-do, Korea
No. of Total Employees
We makeproducts of the best quality based on authenticity and customer trust
We manufacture and provide locally andoverseas best quality products made based on authenticity and customer confidence.We always focus on real substances rather than the size or scale, which makesus work harder on research and experiments to perfect our products.