Cacao 

Has been traditionally used as a tonic energizing and protecting against certain diseases. It has also been used to stimulate the appetite, increase stamina and reduce fatigue. Some cultures have even consumed it as an aphrodisiac. The medicinal uses of cocoa are both as a primary care as a vehicle to develop other medicinal substances, which were originated in the New World and disseminated in Europe in the mid-1500s. Cocoa and chocolate were used traditionally as energizer and as a general tonic to protect against disease. They have been used also to stimulate appetite, increase endurance, and reduce fatigue. Some cultures used it as an aphrodisiac. The medicinal uses of cocoa as well as primary care as a vehicle to develop other drugs, which originated in the New World, and disseminated in Europe in the mid-1500s. 

PRODUCT INFORMATION
Name of Product: Organic Cacao powder. 

Scientific name:  Thebroma Cacao L 

Part used: beans 

Source: Junín
Shelf life: 24 months in original packaging.

PROPERTIES:

• Prevents Heart Disease and Stroke
• Lower Bad Cholesterol
• Influences Insulin Resistance 
• Improves Brain Function
• Relieves Stress
• Lowers Cancer Risk

•Improves Eyesight and Vision

• Allies for your Kidneys

PRODUCTION CAPACITY

 Up to 25 tons per month.

CERTIFICATIONS

 Lima Chamber of Commerce: Certificate of Origin.

Packaging Quality Certification

NOP and EU organic certification

SHIPPING
Travel in most cases by air, but not being a quick perishable product, it can be transported by sea or land.