Olive oil in Mediterranean countries for thousands of years in the West as the "liquid gold", "vegetable oil queen", "Mediterranean nectar", the reason lies in its excellent efficacy of natural health, beauty efficacy and ideal cooking purposes. Edible-grade olive oil is first ripe or mature olive fruit through the physical process of cold pressing oil extracted from natural fruit juice, is the only form of woody plant oil natural state for human consumption.

Funtion of Olive Oil :
? Olive oil can improve and enhance the effectiveness of the function of the endocrine system
? Olive oil can Promote blood circulation , Prevent complications of arteriosclerosis and atherosclerosis, hypertension, heart disease .
? Olive oil can Improve digestive function
? Olive oil can Moisturize and whitening the skin, It is rich in fat-soluble vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, play a moisturizing, anti-oxidation, anti-allergy, anti-UV, antibacterial and other effects .