Red yeast rice was first made in China, has 1000 years of production, application history. It is unique in China and
neighboring countries, the traditional rice fermentation product.

Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% 
solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural
Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead
of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic
feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides
are also found in this product, enduing this products more functional gradients and nutrients.

*100%  Natural  solid-state fermentation  

*100%  No Citrinin                      

*High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )           

*Kosher  Certification                   

*GMO Free 
 

Traditional Chinese Medicine

In addition to its culinary use, red yeast rice is also used in traditional Chinese herbology and traditional Chinese medicine.
Its use has been documented as far back as the Tang Dynasty in China in 800 A.D. and taken internally to invigorate the body,
aid in digestion, and remove "blood blockages" (which could refer to what modern-day science has documented as a cholesterol
lowering effect).

FUNCTION:

1. Strengthen the spleen and digestion, the role of blood circulation

2. For lowering blood pressure, lower total cholesterol, reductase inhibitors, direct inhibition of HNG-coA reductase, blocking cholesterol synthesis.

3. Lovastatin can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels.

APPLICATION:
(1). As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field;
(2). As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;
(3). As food supplements and natural pigment, it is widely used in food industry.

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