Onion slicing machine introduction

Onion slicing machine is applied to cutting onions into fine slices. Besides onions, the  onion slicer machine is multi-functional to cut other solid vegetable into slices, such as garlic, ginger, potato and so on. Therefore onion slicer machine is also named as garlic/ginger slicing machine. This slicing machine is newly advanced food processing machine, characterized by small size, easy operation, high efficiency, low cost and etc.. So onion cutting machine is the ideal equipment used in catering industry, canteens, food processing factory.

Spotlights of Onion Cutter Machine

1. The onion slicing machine shell is made of stainless steel and durable in use. It is approval of the national hygienic standards, safe and healthy.

2. Adopt rotary cutter for onion slicing. The final onion slice cut by the slicer machine is uniformity, smooth and no breakage.

Amisy onion slicer for commercial use

3. The thickness of onion slices is generally 1.5mm-10mm. The cutters can be changed easily and the slice thickness can be adjustable.

4. Easy operation, compact structure, high output, convenient to clean

5. Wide application: vegetable processing factory, marinated industry, meat processing factory, canteen, hotel, condiment factory, vegetable wholesale marketplace and individual businessman, etc.

Technical Parameters of Onions Cutting Machine

Model

Power/Voltage

Capacity 

Dimension 

Weight

AMS-SQP300

0.75kw/220v

300kg/h

720x540x880mm

62kg

AMS-SQP500

1.1kw/380v

500kg/h

970x700x1040mm

85kg

Working Process of Onion Ring Cutting Machine

Depending on the compact design of our onion cutter machine, it is easy to operate the machine. Just put onions into the feeder and turn on the switch, then through a rotating movement, the onions are shaped in slices. Onion ring slices are the raw materials of kinds of snacks, so cutting onions into slices can increase additional value of onions.

Notes for Onion Slicer Machine

1. Onion cutter machine can be connected to the related processing step like peeling, frying, or packing in a whole processing line.

2. The cutting blade is the main part of the machine. It should be check frequently to avoid dirt sticking. 

3. If the final onion slices are without smooth surface, the cutter blade may become blunt and it should be polished or replaced. 

4. For slicing the viscid food like garlic, water should be added in the feeder to ensure final products are smoothly ejected from the machine.

5. Before sending the machine, we will test and adjust to ensure our customers can use the machine directly when they get it.