Corn oil is a natural substance produced in the process of corn germ pressing. The corn germ extracted during the corn starch production process is separated, crushed ad heated at the temperature of 100..105 0 C in special roasters. Heated and crushed germ goes to two-stage pressing. Received oil is purified from large and small particles and then filtrated. As a result we receive an unrefined (crude) corn oil. To receive the refined deodorized oil, crude oil is hydrated, neutralized an afterwards filtrated, deodorized and cooled without any use of chemical reagents. Non-GMO product is regularly confirmed by independent certified laboratory. 

Product quality and safety are permanently supervised according to the advanced Quality Assurance System FSSC2200 (GFSI).

Application

The main application of corn oil is in food industry, including:

- Preparation of salads and when frying;

- Production of margarine both separately and in mixture with other vegetable fats;

- Production of mixtures with dairy butter (40% of butter and 60% of corn oil of margarine type);

- Production of mayonnaises and dressings;

- As ingredients for chips and snack products;

- As ingredients for bakery and flour confectionary products.