Korea Rice Wine (Red Ginseng Makgeolli)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- SEOUL JANGSOO RED GINSENG MAKGEOLLI(RICE WINE)
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- alcoholic beverage, makgeolli, rice wine
- Category
- Rice Wine , Other Alcohols
Apply a video call to the Supplier
Seoul Jangsoo Co.,Ltd.
South Korea
- Verified Certificate
-
6
| Product name | Korea Rice Wine (Red Ginseng Makgeolli) | Certification | - |
|---|---|---|---|
| Category |
Rice Wine
Other Alcohols |
Ingredients | - |
| Keyword | alcoholic beverage , makgeolli , rice wine | Unit Size | - |
| Brand name | SEOUL JANGSOO RED GINSENG MAKGEOLLI(RICE WINE) | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
* RED GINSENG MAKGEOLLI
It is Makgeolli combined of 6 year old red ginseng by National Agricultural Cooperative Federation Hansamin strict quality and the craftsmanship of Seoul Jangsoo Co.,.
We are proud of red ginseng Makgeolli with taste and flavor as we maximized flavor of red ginseng through low temperature fermentation technology. Jang Red Ginseng Makgeolli is leading the popularization of red ginseng Makgeolli.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- Yoo Jai Chan
- Address
- 광혜원면 죽현길 141, Jincheon-gun, Chungcheongbuk-do, KOREA
- Product Category
- Rice Wine
- Year Established
- 2010
- Company introduction
-
SEOUL JANGSOO CO., LTD
We have been dedicated to brewing Makgeolli for over 50 years.Established on Februry 1, 1962, the Seoul Korean Rice Liquor Brewing Association is the nation’s largest and oldest brewer of the traditional Korean rice liquor, MAKGEOLLI.
There are 7 factories in Seoul, one factory in Chungcheong-do. We can distribute Makgeolli all over the country.
And, we are exporting about 30 countries to inform the Korea traditional rice wine.
To deliver the best taste of Makgeolli in all four seasons, we have made substantial investments in facilities. And, using low-temperature fermentation and maturing processes, we have remedied particular shortcomings of Makgeolli such as sourness.
- Main Product
