Korea Rice Wne (Seoul Jangsoo Draft Makgeolli)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Seoul Jangsoo Draft Makgeolli(Rice Wine)
- Payment Terms
- T/T
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- alcoholic beverage, makgeolli, rice wine
- Category
- Alcoholic Beverages , Rice Wine , Other Alcohols
Seoul Jangsoo Co.,Ltd.
- Verified Certificate
-
6
Product name | Korea Rice Wne (Seoul Jangsoo Draft Makgeolli) | Certification | - |
---|---|---|---|
Category |
Alcoholic Beverages
Rice Wine Other Alcohols |
Ingredients | - |
Keyword | alcoholic beverage , makgeolli , rice wine | Unit Size | - |
Brand name | Seoul Jangsoo Draft Makgeolli(Rice Wine) | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
-Seoul Jangsoo Draft Makgeolli
Jangsoo Draft Makgeolli 90 days maintains its freshness for 90 days using state-of-the-art fermentation manufacturing method. It is developed for export and to provide customers with more options. It realizes traditional Takju which is full of freshness, softness and abundant nutrients to introduce the original taste of Seoul Jangsoo Makgeolli to overseas as well as in Korea.
Alcoholic content | 6% |
Gross volume | 750ml PET bottle |
Shelf life | 90 days from the date produced at under 10℃ |
|
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | T/T | Shipping time | Negotiable |
- President
- Yoo Jai Chan
- Address
- 광혜원면 죽현길 141, Jincheon-gun, Chungcheongbuk-do, KOREA
- Product Category
- Rice Wine
- Year Established
- 2010
- Company introduction
-
SEOUL JANGSOO CO., LTD
We have been dedicated to brewing Makgeolli for over 50 years.Established on Februry 1, 1962, the Seoul Korean Rice Liquor Brewing Association is the nation’s largest and oldest brewer of the traditional Korean rice liquor, MAKGEOLLI.
There are 7 factories in Seoul, one factory in Chungcheong-do. We can distribute Makgeolli all over the country.
And, we are exporting about 30 countries to inform the Korea traditional rice wine.
To deliver the best taste of Makgeolli in all four seasons, we have made substantial investments in facilities. And, using low-temperature fermentation and maturing processes, we have remedied particular shortcomings of Makgeolli such as sourness.
- Main Product
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