The red king crab is one of the largest and most valuable king crab species. The large size and attractive taste of the red king crab make it one of the most valuable and sought after fisheries species.

As you'd probably guess from the name, red king crab have a reddish carapace that can vary from brownish to dark red or burgundy in color. When they are cooked they turn bright red- with scarlet-red highlights on the top part of the shell, and especially around the toes. Taste-wise, true red king crab is the best in the world. The meat is snow-white, with highlights of bright red.

-Nutritional Value:
Protein
Vitamin B12
Selenium

-Size:
500 - 2500 g