Butter ghee is a pure clarified milk fat produced from fresh cream and has undergone crystallization for further solidification. It is the perfect high quality fat ingredient which has excellent natural keeping qualities, hence it gives a natural dairy flavour and creaminess to finished products. This premium product is virtually free of moisture and contains no chemical additives, preservatives, flavours,foreign fats or other impurities.

F.F.A (As Palmitat)     0.1% max
Moisture & Impurities (%)     0.1% max
Iodine Value (Wijs)     45 – 56
Slip Melting Point     39 – 41
Color (5 1/4″ Lovibond Cell)     3.0 max