Palm Olein is a light yellow edible oil obtained from the fractionation of Refined Bleached and Deodorized Palm Oil, which is separated in two fractions by partial crystallization. The liquid fraction is called Palm Olein.

Palm Olein Cooking Oil Applications & Benefits:
-Ideal for cooking and baking
-Very rich in Vitamin E
-No Trans Fatty Acids
-Cholestrol and Lactose FREE
-No artificial additives or preservatives

Specifications:

    Iodine Value (Wijis) : 56 min.
    Melting Point : 24 deg c
    Cloud Point : 10 degrees Celsius max.
    Free Fatty Acids as Palmitic : 0.1% max.
    Moisture Content : 0.1% max.
    Colour, 5.14" Lovibond Cell : 3 RED max.