Margarines can be used as a functional and less expensive butter replacement that provides both richness and stability to finished baked goods without jeopardizing flavor. Buttery spreads are trans fat free, provide fewer calories per serving than solid fats, like butter, and provide a rich source of heart-healthy unsaturated fat.

-All purpose margarine
-High in vitamin D
-Source of vitamins A & E
-High in energy
-Smooth & great tasting
-Can be used in combination with butter


Vegetable Fat                 80 – 81%
Moisture                   16.7 % max
Salt                            1.4% max
Slip Point                   <36ºC