Product name

Packing
(per bag)

Packing Material

Net / Gross Wt.

No. of bag 20’ FCL

(without pallet)

Coconut milk/cream powder (CC-50)

12x300 G

Plain Foil Bag (26.5x33.5x22.5)

N/W 3.60 KGG/W 4.60 KG

1525 CTNS

Without pallet

12x1 KG

Plain Foil Bag

(34.0x61.0x23.0)

N/W 12.00 KG.

G/W 13.00 KG

620 CTNS

Without pallet

1x25 KG.

Multi-Layer Kraft paper bag with inner polyethylene liner bag

N/W 25.00 KG

G/W 25.50 KG.

760 Bags/40'FCL (19 MT)

360 Bags/20'FCL (9 MT)

Floor Load

Product description :

It is free flowing powder and designed for food ingredients. Used for jelly, yogurt, Ice-cream, Cookies, etc.

Ingredients :

Coconut milk 20% fat,Glucose syrup, Sodium caseinate, Anti-caking agent, Dipotassium phosphate, Emulsifier

Product property :

Fat content = 57-63%

pH (10% concentration) = 6.0-7.0

Moisture content = 2% max

Appearance :       

White powdery with light clumpy looking        

Flavor :                 

Typical coconut aroma

Taste :

Slightly sweet with greasy mouth feel (after recombined)

Deliver condition :

Room Temperature (dry container)

Storage condition :

Kept in room temperature, dry and clean place, close packaging

Shelf Life :

2 years from packing date at room temperature