The Low Water Pot

│ DESCRIPTION │

As it is low water, you can parboil the vegetables with their own moisture without any water.

It expresses the flavor and color of the ingredients- the low water pot allows the ingredients to keep

their moisture without additional water, which creates fresh color and scent and also makes it healthy.

* Just put the ready ingredient in the low water pot and boil it.

Made from charcoal, jade and ocher, the heat is transferred uniformly to the whole Gamasot and the

food is cooked tastefully without the loss of nutrients.

Overheating prevention 2 level structure prevents food from burning or overflowing.

The steam hole  are made to face downwards to increase safety

You can cook fried eggs, fried fish, and cooked fish without using oil, which means no worry for trans-fat.

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