1)Spicy and sweet tteokbokki filled with the scent of seafood using  red crabs is also hygienic and easy to cook with powder soup development. (Consumers are very satisfied)
2) Tteokbokki in a cup container is heated in a microwave oven for 2 minutes and 30 seconds, and the food can be distributed for 8 months at room temperature, which is very advantageous for export (most of the existing Tteokbokki is refrigerated).
3) Fishery products (powder soup) and agricultural products (rice cake) are fused using raw processing technology to maintain the chewiness of rice cakes even after several hours of cooking.
4) There are no similar products or competitive products, and by minimizing powder soup particles, it reduces cooking time and expands taste.

5)Ministry of Maritime Affairs and Fisheries Minister Silver Award for Export Brand in December 2019

6) Currently exporting to the United States, Japan, and Hong Kong

1)Spicy and sweet tteokbokki filled with the scent of seafood using  red crabs is also hygienic and easy to cook with powder soup development. (Consumers are very satisfied)
2) Tteokbokki in a cup container is heated in a microwave oven for 2 minutes and 30 seconds, and the food can be distributed for 8 months at room temperature, which is very advantageous for export (most of the existing Tteokbokki is refrigerated).
3) Fishery products (powder soup) and agricultural products (rice cake) are fused using raw processing technology to maintain the chewiness of rice cakes even after several hours of cooking.
4) There are no similar products or competitive products, and by minimizing powder soup particles, it reduces cooking time and expands taste.

5)Ministry of Maritime Affairs and Fisheries Minister Silver Award for Export Brand in December 2019

6) Currently exporting to the United States, Japan, and Hong Kong