■ Product characteristics
1. Maintaining the cool and deep taste of samgyetang by not using chemical materials such as preservatives, compound condiments, flavour enhancers, etc., but only natural ingredients
1) We added health and flavor by using bamboo shoots rich in dietary fiber.
2) You can eat it with confidence using domestic chicken, samchae, shiitake mushrooms, and jujube.
3) Chemical ingredients such as compound condiments, flavour enhancers, and preservatives are not used at all, so the taste is good.

■ Product characteristics
1. Maintaining the cool and deep taste of samgyetang by not using chemical materials such as preservatives, compound condiments, flavour enhancers, etc., but only natural ingredients
1) We added health and flavor by using bamboo shoots rich in dietary fiber.
2) You can eat it with confidence using domestic chicken, samchae, shiitake mushrooms, and jujube.
3) Chemical ingredients such as compound condiments, flavour enhancers, and preservatives are not used at all, so the taste is good.

■ Product characteristics
1. Maintaining the cool and deep taste of samgyetang by not using chemical materials such as preservatives, compound condiments, flavour enhancers, etc., but only natural ingredients
1) We added health and flavor by using bamboo shoots rich in dietary fiber.
2) You can eat it with confidence using domestic chicken, samchae, shiitake mushrooms, and jujube.
3) Chemical ingredients such as compound condiments, flavour enhancers, and preservatives are not used at all, so the taste is good.