Kuruma Shrimp Cream Tteokbokki  118 g

The shrimp gives the Tteokbokki a distinct taste and quality while the savory taste of the cream is superb

-Heat in the microwave for 2 minutes and 30 seconds, then mix well and eat. If you don't have a microwave, use a separate cooking utensil to put the rice cakes and seasoning powder in boiling water. Add scallion, garlic, fish cakes, ham, and ramen for a richer taste.

-Heat in the microwave for 2 minutes and 30 seconds, then mix well and eat. If you don't have a microwave, use a separate cooking utensil to put the rice cakes and seasoning powder in boiling water. Add scallion, garlic, fish cakes, ham, and ramen for a richer taste.

-Through the minimalization for particles in the seasoning powder, the cooking time is reduced and increased absorption of the sauce improves the taste

-The chewiness of the rice cakes is maintained after cooking. It is portable and can stored in room temperature

-Through the development of cup containers and seasoning powder, it is very sanitary and can be conveniently cooked in a microwave.