Specialty of Spicy Sauced Cockle
Fresh cockle dish as season food that can be cooked anywhere anytime.
One stop process from collection of cockle to HACCP certification.
High nutrition first tier dish enjoyable in lowprice. Spice sauce superior than cockle shops.
Cockle food, mostly time consuming to cook, can be cooked with in 5 minutes.
Experience original flavor of ingredients as it is not pickled with sauce. Also can be served as side dish.

Fresh Cockle from Yeoja bay,Yeo-su
100% collected South Korean cockle

ONE- STOP Process

From the collection of cockle

HACCP certification and to processing

High tech IQF (Individual Quick-Freezer)

Unlike freezing by package which makes difficult to defrost, we have acquired IQF (Individual Quick Freezer) to preserve taste and shape of cockles by quick freezing each pieces with -70℃ temperature.

Spicy Sauced Cockle Noodle

▶ Base materials : Cockle 100g, Noodle 150g, Spice sauce 30g, Sesame Oil Gold 5g

▶ Ingredient detail

• Cockle: Cockle(100% Local) /processed fishery product, frozen food need to be heated)

• Noodle: Flour(Wheat: Australia), food starch modified, refined salt(Korea)/ frozen food need to be heated

• Spice Sauce: Mixed Soy Sauce[Acid Hydrolyzed Soy Sauce(defatted soybean: imported), brewed soy sauce(defatted soybean: India), culinary salt, starch syrup, L-Glutamic acid natrum(taste and flavor enhancers), ethyl poxybenzoate(preservatives)] sugar, crushed garlic(China), fruit sugar, purified water, red pepper powder 1, red pepper powder 2, perilla oil, brewed vinegar, fermented vinegar, minced onion, toasted sesame, sesame oil, apple juice concentrate, refined salt, red pepper powder3, paprika extracted color, L-Glutamic acid natrum(taste and flavor enhancers), caramel color, oleoresin capsicum, xanthan gum, citric acid/ Sauce: sterilized product, frozen food need to be heated

• Sesame oil gold: Sesame 100%[Imported(India, Pakistan, Ethiopia, etc.)]

▶ Storage: cold storage(below -18℃)