seoul deokjang kodari
Dried squid from 60 years ago
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- OBM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- drying squid
- Category
- Octopus & Squid , Other Seafood
Apply a video call to the Supplier
Seoul Deokjangkodari
South Korea
- Verified Certificate
-
3
| Product name | seoul deokjang kodari | Certification | - |
|---|---|---|---|
| Category |
Octopus & Squid
Other Seafood |
Material | - |
| Keyword | drying squid | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | 1000 |
| Supply type | OBM | HS code | - |
Product Information
Semi-dried fish
The proud squid of Seoul Deokjang is only one caught in the coastal waters in autumn and winter and it is trimmed and dried using a 60-year-old traditional method. We are proud that it is different from frozen squid sold at a low price in the market
The squid of Seoul Deokjang is chewy and soft, and the more you chew, the sweeter it gets. Squid is a good food for skin beauty, prevention of aging, and improvement of memory, especially because it contains taurine, which promotes the regeneration of liver cell and helps to recover from fatigue.
Semi-dried fish
Firmly dried fish which is dried by trimming fresh-caught fish is called Ppuddeuki in the Abai village dialect.
As the fishy smell is reduced while drying, the fishy smell is lessened, the texture is more chewy, and the savor is added.
B2B Trade
| Price (FOB) | Negotiable | transportation | Negotiation Other |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- Yun Jae Shil
- Address
- Sokcho-si, Gangwon-do, Korea
- Product Category
- Octopus & Squid ,Other Seafood
- Year Established
- 2018
- No. of Total Employees
- 1-50
- Company introduction
-
COMPANY INTRODUCTION
Seoul Deokjang, which has been passed down for 4 generations, started in a small village in Pyeongan-do. After coming down for refuge caused by the Korean War on the 25th of June, we started pollack Deokjang(A place where fish are hung to dry) in Hwagok-dong, Seoul, and then in 1958, we moved to Abai village in Sokcho, the hometown of Pollack. The technology of Seoul Deokjang which adheres to the traditional method is the pride of Sokcho, the hometown of Pollack.
HISTORY
•In 1958, Abai Village was established in Sokcho.•Entered Sokcho fish market, Suhyup(National Federation of Fisheries Cooperatives), numerous marts and restaurants•Appeared in TVN Wednesday Delicious Food Meeting 'Kodari Edition‘ in 2020,Constructed the second factory in Daepo Agricultural Industrial Complex, Sokcho-si, expansion of the Kodari business division
- Main Product
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