Samsan Makgeolli is a fresh Makgeolli that has been filtered by aging donkey together for generations with an appropriate combination of rice and wheat, and has a clean throat, a subtle scent, a savory taste, and a refreshing feeling. Saengmakgeolli, which has a pleasant yeast scent, is a traditional liquor unique to our people that is rich in about 10 essential amino acids and lactobacillus.

Samsan Makgeolli (Duryun Takju), loved by Haenam farmers, contains unique medicinal ingredients. The end taste of Samsan Makgeolli tastes like ginseng and deodeok because 'dang-gui' is added during the makgeolli casting process. A donkey is a "medicinal plant" that spreads the subtle smell of herbal medicine from its roots and leaves. It has various effects such as blood circulation, dementia prevention, intestinal health and immunity improvement.

Capacity 750 ml

The main ingredients are glutinous rice, glutinous rice, and yeast

6% of alcohol

Storage method Refrigerate at 10°C or less

Expiration date 30 days from manufacturing date

precautions

Shake it well before you eat.

Please put it up and keep it.