Spicy Pork Rib Dumpling (Kalbi Mandu)

Spicy Pork Rib Dumpling (Kalbi Mandu)

kalbi mandu, pork rib dumpling, dumpling, frozen dumplings, gyoza, mandu, jiaozi,, son mandu, spicy dumpling


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
HANMANDOO
Payment Terms
L/C,T/T
Production method
Available
Shipping / Lead Time
Negotiable / Negotiable
Keyword
dumpling, spicy, gyoza, mandu
Category
Foods

AGRICULTURAL HANMANDU FOOD CO,.LTD.

Membership
VIP
Country / Year Established
South Korea South Korea / 2011
Business type
Manufacturer
Verified Certificate

3

DUNS

Product name Spicy Pork Rib Dumpling (Kalbi Mandu) Certification -
Category Foods Ingredients -
Keyword dumpling , spicy , gyoza , mandu Unit Size -
Brand name HANMANDOO Unit Weigh -
origin South Korea Stock 99999
Supply type Available HS code -

Product Information

What's a Mandu/Mandoo?


"Han" means Korean i.e. Hanguk which means Nation of Korea. Mandoo (or mandu) is the Korean word for dumpling. So "hanmandoo" literally means Korean dumplings. These dumplings from the 14th century are slightly different than the wontons of China or gyoza of Japan. They are normally steamed or boiled in soups and made with pork, leek (cousin of the green onion), and sometimes kimchi. Traditionally, there are more than 12 different general types of mandu and mostly eaten on Korean (Lunar) New Years Day.

 

SPICY PORK RIB DUMPLING

Another innovative experience for your palate, with an addictive spicy taste, grilled bbq scent, and a special sauce, one can experience a flavor that you can never get tired of.

 

 



B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options L/C,T/T Shipping time Negotiable

AGRICULTURAL HANMANDU FOOD CO,.LTD.

Country / Year Established
South Korea South Korea / 2011
Membership
VIP
Business type
Manufacturer

3

DUNS

President
NAM MI KYOUNG
Address
Eunhyunmeon Gurugogaero 371 beongil 63, Yangju-si, Gyeonggi-do, Korea
Product Category
Frozen Vegetables,Other Foods
Year Established
2011
No. of Total Employees
101-500
Company introduction

Our Story


Our founder, Ms. Nam, has not only created new sensations for our customers, but a foundation for philanthropy. From her humble beginnings driving trucks around Seoul and nearby towns for local restaurant deliveries, to the opening of their first handmade mandu factory, to receiving national recognition in Korea as a socially conscious company, Ms. Nam and her company Hanmandoo has become a respected leader in all things mandu.

Although it was difficult to stand out amidst stiff competition from companies and corporations much bigger than us, we focused on quality, taste, and innovation in a variety of recipes, which has pushed us to this point of being Korea's #1 rated dumpling company in terms of taste and customer satisfaction. Because of the new trends of fast and processed food, it is difficult to trust quality in food these days. That's why we are committed to providing food that nourishes and nurtures anyone and everyone that tries it. Filled with sincerity and love, we believe in the importance of understanding the connection between physical and mental health. Our safety certifications (HACCP and ISO) ensure that our processes produce only safe products for our consumers. With our R&D department, we are constantly striving for even more delicious and healthier dumpling recipes.

At Hanmandoo, we believe that any responsible organization must give back to the communities that helped it grow. We have been bestowed a reputation throughout Korea as a company that helps the underprivileged such as orphans and the homeless in addition to funding missions to such as North Korea. Hanmandoo has received numerous awards for excellence in safety, cleanliness, supporting and recruiting women in the workplace, and consumer satisfaction from various organizations and agencies.

Main Markets

China China

Hong Kong(China) Hong Kong(China)

Japan Japan

Philippines Philippines

U.S.A U.S.A

Main Product
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