What's a Mandu/Mandoo?

"Han" means Korean i.e. Hanguk which means Nation of Korea. Mandoo (or mandu) is the Korean word for dumpling. So "hanmandoo" literally means Korean dumplings. These dumplings from the 14th century are slightly different than the wontons of China or gyoza of Japan. They are normally steamed or boiled in soups and made with pork, leek (cousin of the green onion), and sometimes kimchi. Traditionally, there are more than 12 different general types of mandu and mostly eaten on Korean (Lunar) New Years Day.

PREMIUM JJAMPPONG DUMPLING (SPICY PORK AND SEAFOOD DUMPLING)

Hanmandu’s new masterpiece following the pork rib dumpling (Kalbi Mandu)series. Jjamppong dumplings was inspired from Korea’s Jjamppong noodles…. spicy noodle soup with red, spicy seafood/pork-based broth flavored with red pepper powder. With one bite, one can never forget the chewy texture of squid and pork seasoned with red pepper powder and paprika.