Hadong Green Tea - The Essence of Green Tea

Allow me to introduce "Hadong Green Tea" from Hadong, South Gyeongsang Province, the first tea cultivation area in Korea. With over 1,200 years of history, Hadong holds the distinction of being the pioneer in tea cultivation in Korea, and the green tea produced here is renowned for its high quality and unique local flavor.

Hadong's climate and soil create an ideal environment for the growth of tea trees, resulting in abundant and distinct flavors and scents. The mountainous soil of the highlands is a crucial factor that imparts uniqueness to Hadong green tea. The local tea trees contribute to its special high-quality taste, and their consistently high quality is maintained through a combination of modern and traditional production methods and strict quality control.

Hadong Green Tea boasts a distinctive and profound flavor. The fresh and invigorating taste upon the first sip evokes the essence of Hadong's natural environment and the fragrance of the tea trees in a single moment. The freshness preserved during the tea-drying process brings a new delight with each cup consumed.

The calm yet profound scent accentuates the natural charm of the tea. The fragrance deepens as the tea leaves undergo careful drying, providing a sensation of being immersed in nature while savoring the tea.

The taste achieves a harmonious blend of light savoriness and bitterness. This is the outcome of the diverse varieties of tea trees, soil conditions, and meticulous processing methods. Upon sipping the tea, the rich savory taste lingers on the tongue without an overwhelming bitterness.

High-quality Hadong green tea is cherished by tea enthusiasts both domestically and internationally. This exceptional green tea is a fusion of Hadong's scenic nature, meticulous cultivation, and processing, transforming your tea time into an enjoyable and extraordinary experience.

How to drink leaf green tea

1. Put 2 to 2.5 g of tea leaves per person in the ironing machine.
2. Boiling water of 80 to 90 degrees is put in the iron to make tea.
3. After 3-5 minutes, take tea leaves. (You can pick tea leaves after 2-3 minutes, depending on your personal preference.)