Kimchi is a Korean representative food made by fermenting various vegetables such as radish, cabbage, and cucumber by pickling them with salt and mixing them with seasoning. You can think of it as sauerkraut with red pepper. It is a healthy fermented food, rich in vitamins, lactobacillus, minerals, etc. 
Over time, the fermentation process gives kimchi its unique and deep flavor. In terms of cooking, you can taste fresh kimchi as is, or enjoy it in various dishes like kimchi stew and kimchi fried rice.

Congee is a type of porridge that is made by boiling grains in water for a long time until they become soft. In some cultures, porridge is mostly served for breakfast, while in others it can be used as a substitute for rice.
The advantage of this dish in today's fast-paced society is that it can be used to replace meals with simple recipes, is easy to digest, and has many different flavors.

Product Name:

1) Kimchi 

2) Congee (Rice Porridge)

Certification:

1) Kimchi: HACCP

2) Congee (Rice Porridge): HACCP, FSSC22000

Product Details:

1) Kimchi 

- Kimchi in Jar

- Canned Kimchi

2) Congee (Rice Porridge)

- Beef 

- Black Sesame Rice

- Brown Rice Granola 

*Various flavors are available.

Ingredients: Negotiable

Country of Origin:

- Korea

- China

Packing Unit:

1) Kimchi

- 12X215GR in Jar

- 48X160GR in Canned

2) Congee (Rice Porridge)

- 180GR in Cup

- 500GR in Pouch

MOQ: Negotiable

Shelf Life:

1) Kimchi

- 12 Months from the Production Date for the Jar Product

- 24 Months from the Production Date for the Canned Product

2) Congee (Rice Porridge)

- 6 Months from the Production Date 

*It can be adjusted by the customer's request under the customer's responsibility.

Payment Terms and Conditions: Negotiable

*We can adjust conditions upon your request. Please feel free to contact us if you have any inquiries.