Hana Matkim

CEO : Kyung-woo Lee

Since our manufacturing site was in 2004, we have been continuously working on R & D to produce and present Koreas the best seaso'ning Kim to meet high standard of the customers tastes. Especially the traditional handmade KIm and Silky Kim are made using only natural Andes natural salt without using any salt containing MSG, so you can enjoy safe and healthy grilled seaweed. Family members of HANA MATKIM will continue to work our best to develop and provide well-being healthy food. We will grow our business in the healthy food market to satisfy our customers and contribute to the society. We promise to progress and provide better service everyday.