Seasoned Laver
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Seaweed
Apply a video call to the Supplier
Hana Matkim
- Country / Year Established
-
South Korea
/
2004
- Business type
- Manufacturer
Exhibition 1
Chungnam Expo 2022- Verified Certificate
-
16
| Product name | Seasoned Laver | Certification | - |
|---|---|---|---|
| Category | Seaweed | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
| Title: Hana Seasoned Laver's Pure Traditional Laver toasted with natural salt from the Andes
Product Profile 1
What is Pure Traditional Laver?
Pure Traditional Laver, toasted with natural salt, is the highest-quality traditional laver, seasoned only with natural salt from the salt lake in the Andes, which is 3,000 m above sea level, rather than with chemical salt from MSG. As such, it tastes natural, containing laver's original flavor. Moreover, as its sodium content is much lower, it can be safely eaten.
| Pure Traditional Laver (for lunchbox use, over 6g) |
Pure Traditional Laver (for table use, over 18g) |
Pure Traditional Laver (over 20 g) |
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| Image of Hana Seasoned Laver's Pure Traditional Laver (6g) |
Image of Hana Seasoned Laver's Pure Traditional Laver (18g) | Image of Hana Seasoned Laver's Pure Traditional Laver (20g) |
| (Uses natural salt from the Andes) | ||
Product Profile 2
What is Traditional Natural Laver?
Traditional Natural Laver is produced under natural conditions in the southwestern coast of Korea. It has the delicate flavor and crunchy texture of natural laver and is slightly thicker and smaller than the traditional laver. Its refrigeration storage and method of toasting are the same as those of Traditional Seasoned Laver.
What is Traditional Seasoned Laver?
Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed. The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best. As such, Hana Seasoned Laver's Traditional Seasoned Laver is produced only from the second and third laver production periods and is refrigerated and toasted to preserve its original flavor.
| Traditional Natural Laver (over 20 g) | Traditional Seasoned Laver (over 20 g) |
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| Image of Traditional Natural Laver | Image of Traditional Seasoned Laver |
| Title: Hana Seasoned Laver's Silk Laver toasted with natural salt from the Andes
Product Profile 3 (SET)
What is Silk Laver?
Silk Laver is toasted with natural salt from the Andes and natural silk amino acid, the latter containing 18 types of proteins. As natural silk amino acid replaces the flavor of chemical ingredients and has the acidification prevention effect of food, this well-being laver product will provide you not only with a great taste but also with good health.
| Whole Silk Laver Set |
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| Image of a whole Silk Laver piece |
| (Uses natural salt from the Andes) |
| Title: Hana Seasoned Laver
Product Profile 4 (SET)
| Hana Seasoned Laver (table use set + lunchbox use set + whole lever set) |
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| Hana Seasoned Laver (table use set + lunchbox use set + whole lever set) Image |
| All-inclusive Hana Seasoned Laver set |
| Title: Hana Seasoned Laver
Product Characteristics
| Product Name | Contents | Detailed Description |
| Pure Traditional Laver | A box with 10 packets of whole lavers (20 g) | Contains ten packets of whole Pure Traditional Laver (20 g) |
| Pure Traditional Laver | A gift set with 20 packets of whole lavers (20 g) | Contains 20 packets of whole Pure Traditional Laver (20 g) in a gift box with handles |
| Pure Traditional Laver | A gift set with 30 packets of whole lavers (20 g) | Contains 30 packets of whole Pure Traditional Laver (20 g) in a gift box with handles |
| Silk Laver | A box with ten packets of whole lavers (30 g) | Contains ten packets of whole Silk Laver (30 g) |
| Silk Laver | A box with 20 packets of whole lavers (30 g) | Contains 20 packets of whole Silk Laver (30 g) in a gift box with handles |
| Traditional Seasoned Laver | A box with ten packets of whole lavers (20 g) | Contains ten packets of whole Traditional Seasoned Laver (20 g) |
| Traditional Seasoned Laver | A gift set with 20 packets of whole lavers (20 g) | Contains 20 packets of whole Traditional Seasoned Laver (20 g) in a gift box with handles |
| Traditional Natural Laver | A box with ten packets of whole lavers (20 g) | Contains ten packets of whole Traditional Natural Laver (20 g) |
| Traditional Natural Laver | A gift set with 20 packets of whole lavers (20 g) | Contains 20 packets of whole lavers (20 g) in a gift box with handles |
| Pure Traditional Laver (for lunchbox use) |
A packet with 10 pieces of 1/9-cut lavers (a set with three packets; a set with three packets × a box with four sets) | A set of three packets with ten pieces of 1/9-cut Pure Traditional Laver; good for 1-2 persons Contains 12 packets (four sets with three packets each) in a gift box Suitable contents for large-amount promotional use |
| Pure Traditional Laver (for lunchbox use) |
A packet with 10 pieces of 1/9-cut lavers (a set with three packets; a set with three packets × a box with ten sets) | A set of three packets with ten pieces of 1/9-cut Pure Traditional Laver; good for 1-2 persons Contains 30 packets (ten sets with three packets each) in a gift box with handles |
| Pure Traditional Laver (for table use) | A packet with 30 pieces of 1/9-cut lavers A box with ten packets |
A packet with 30 pieces of 1/9-cut Pure Traditional Laver; good for a four-member family Contains ten packets in a gift box with handles |
| Pure Traditional Laver (for table use) | A packet with 30 pieces of 1/9-cut lavers A box with 20 packets |
A packet with 30 pieces of 1/9-cut Pure Traditional Laver; good for a four-member family Contains 20 packets in a gift box with handles |
| Traditional Seasoned Laver (for promotional use) | A box with five packets of whole lavers (20 g) | Suitable contents for large-amount promotional use, with five packets of whole Traditional Seasoned Laver (20 g) |
| Traditional Natural Laver (for promotional use) | A box with five packets of whole lavers (20 g) | Suitable contents for large-amount promotional use, with five packets of whole Traditional Natural Laver (20 g) |
| Pure Traditional Laver toasted with natural salt (for promotional use) | A box with five packets of whole lavers (20 g) | Suitable contents for large-amount promotional use, with five packets of whole Pure Traditional Laver (20 g) |
| Silk Laver toasted with natural salt (for promotional use) | A box with five packets of whole lavers (30 g) | Suitable contents for large-amount promotional use, with five packets of whole Silk Laver (30 g) |
| Traditional Dry Laver | A box with two sets of 100-piece units | An uncooked-laver gift set packed in a gift box with two sets of 100-piece units of the best-flavored laver produced in the Korean West Coast only during the second and third production periods |
| Green Dry Laver | A box with two sets of 100-piece units | An uncooked-laver gift set packed in a gift box with two sets of 100-piece units of the best green-flavored laver |
| Title: Hana Seasoned Laver's Pure Traditional Laver toasted with natural salt from the Andes
Special Features of the Product
| Characteristics | Among the traditional lavers produced in the Korean West Coast, only the best-flavored laver produced during the second production period is supplied and preserved via rapid refrigeration under -25°C, instead of the hot dry method, to maintain its freshness and flavor. |
| Production Area | Korean West Coast |
| Manufacturing Process | Collection of raw laver (from the second production period)-> Rapid refrigeration storage (under -25°C) -> Primary toasting, seasoning with oil and natural salt -> Second toasting -> Packaging |
| Uses | Suitable to eat as a side dish or with liquor; can be included in a lunch box |
| Product Certification | Obtained an ISO22000:2005 quality certificate |
| Certificate No. | JFK-1013 |
| Main Ingredients | Raw laver (from the second production period), sesame oil, corn oil, natural salt |
| Storage | Avoid putting it under direct sunlight, and store it in a dry and cool place. Refrigerate it to keep its original flavor. |
| Supply Period | Throughout the year |
| Effective Date | 12 months (Refrigerate it to enjoy its original flavor longer.) |
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- Country / Year Established
-
South Korea
/
2004
- Business type
- Manufacturer
Exhibition 1
Chungnam Expo 2022-
16
- President
- Kyung-woo Lee
- Address
- 1529 Dongdae-dong, Boryeong-si, Chungcheongnam-do, Korea
- Product Category
- Other Seasonings & Condiments
- Year Established
- 2004
- Company introduction
-
Since our manufacturing site was in 2004, we have been continuously working on R & D to produce and present Koreas the best seaso'ning Kim to meet high standard of the customers tastes.
Especially the traditional handmade KIm and Silky Kim are made using only natural Andes natural salt without using any salt containing MSG, so you can enjoy safe and healthy grilled seaweed.
Family members of HANA MATKIM will continue to work our best to develop and provide well-being healthy food. We will grow our business in the healthy food market to satisfy our customers and contribute to the society. We promise to progress and provide better service everyday.
- Main Product
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