DUREBANG FOODS INC

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DUREBANG FOODS INC

CEO : Jin-chil, Kim

Adress	1055-23, Jeongjang-ri, Geochang-eup, Geochang-gun, Gyeongsangnam-do, Korea	E-mail	drb@drb.co.kr
Website	http://www.drb.co.kr	Phone No.	82-55-941-0300

Founded as a Korean traditional food processing factory with area of about 5300 pyung and floor space of about 500 pyung in production area by the support of the Ministry of Agriculture in May 1991, Durebang Foods Inc. is a traditional food processing firm located in Jeongjang-Ri, Geochang-eup, Geochang-Gun, Kyungnam, Korea. We are producing Sikhyemakinghe, processed malt with which even kindergartener and foreigner are able to make Sikhye easily, Sikhye(Sweet Drink made from Fermented Rice, a kind of traditional food), Sujeonggwa(Sweet Drink made from Persimmon), Sesame Oil, Perilla Oil and Parched Sesame. Our products also include Cheonggukjang (Fermented Soy bean, Raw Cheonggukjang, Powered Cheonggukjang, Cheonggukjang Pill)), Canned Cheonggukjang, seasonings such as Anchovy Dasi(seasonings made from anchovy), Cham Anchovy, Prawn, health foods such as Pleuropterus multflorus and Flex seed. Also Sapona(Gynostemma pentaphyllum extract) and Green Chilli Pepper Seasonings Sauce and Jajang for children have already been developed and are going to be launched into market in late 2009. We are not only supplying our products in domestic market but also exporting them to the U. S., Europe, Australia, New Zealand and the United Kingdom. 1. We are a traditional food developer and maker which is developing and producing Korean traditional foods.2. We a processing agricultural, fishery and livestock product which were produced in farming area.3. We are a processing factory in production area which is doing a research on our traditional foods, developing and producing them.4. We are playing a leading role in globalization and internationalization of our traditional food.5. We are not adding any preservative to food.6. We will be a company which is committed itself to promising farm area. 7. We will make a contribution to the taste and health of our people and all human beings.

Roast Kimchi(can)

Roast Kimchi(can) │ DESCRIPTION │ Pan-fried Kimchi(Roast Kimchi) Kimchi is pan-fried and canned! Well-aged Kimchi (pH 4.2-4.5) is used for pan-frying. Remove the juice from Kimchi (35%) and pan-fry the Kimchi with perilla oil and seasoning. Pan-fried Kimchi is canned and sterilized for safety. Canned Kimchi provides long-term and easy storage and supe ...View more