Popular Keyword
Vinegar Egg
Negotiable / | Min Order Quantity Unit
- Required Quantity
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Egg Products
12 Kumkye Food Ltd.
Supplier ActivitytradeKorea provides seller activity to buyers through seller evaluation and measurement according to each item.
Country
South Korea
| Product name | Vinegar Egg | Certification | - |
|---|---|---|---|
| category | Egg Products | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Features
- It`s said that Hippocrates, the Father of Medicine, used vinegar fermented eggs to treat recovering patients, and vinegar to treat patients suffering from respiratory diseases or skin diseases.
- Efficacy - Providing Calcium, Cure of Osteoporosis, Rejuvenation, Cure of Liver-Spots/Freckles/Dark-Spots and Relief of Blood Pressure Relevant Diseases & Diabetes
- Product Units - 100g x 8 Bottles
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
Company
President
IM JANG-OK
Address
716-5 Whajuk-ri, Sanoi-myeon,, Jeongeup-si,Jeollabuk-do,
Product Category
Sauce,Health Care Supplement
No. of Total Employees
1-50
Company introduction
We hope that your business will expand day by day.
Keumkye Food, which was designated as a traditional food company by the Korean government, makes a specialty of producing acetic acid fermented food.
Equipped with hygienic production facilities, we are producing wholesome food made from 100% indigenous materials without using ant chemical ingredients or additives. With our dietary lives changing dramatically from a vegetable diet to one with meat, a great number of people are suffering from various diseases, such as obesity, diabetes and hypertension.
Based upon the faith that Korean traditional food, particularly acetic acid fermented food, is essential to our changed dietary lives, we are continuously trying not only to develope wholesome food, but also to provide high-quality food and satisfactory services to our customers through strict quality control.
-acquired a note of certifying the quality from : MOAF (The Ministry Of Agricultural-Forestry)
-acquired "ISO 9001 / 14001��
-Certificated non-pollution environment agricultural products(non agricultural medicines) persimmons and dried persimmons.
Main Product
