Soysauce  Laver Jangajji

Soysauce Laver Jangajji


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
jangajji, laver, soysauce laver
Category
Other Foods
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Sunchang Jangbonga Traditional Food

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Soysauce Laver Jangajji Certification -
Category Other Foods Ingredients -
Keyword jangajji , laver , soysauce laver Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

We  use  domestic  laver  as  a  main  ingredient.  We  add  natural  sauce  which  was  made  by  the  know-how  of Sunchang Paste Family to all the lavers. The unique scent and flavor of this product stimulate people’s appetite. At the product, the customer response is very positive because of its two colors.

 

Product Name:  Soysauce Laver Jangajji

Bar Code No.:  NO.8809234047612

Ingredients: Dried  Laver  (Domestic)70%, Soy  Sauce[{Fermented Soy  /Soybean(Domestic100%)15%, Purified Water 85%}88%, Salt(Domestic 12%]20%,  Corn Syrup5%,Sugar2%,    Ginger(Domestic)1%, Garlic( Domestic)1%,  Sesame (Domestic)1%

Content: 1kg

Packing Material: Polypropylene, Polyethylene Terepthalate   PET Period  of  Circulation:  12Months

Product Name:  Fermented  Soybean (Cheonggukjang) Bar Code No.:  NO.8809234042266

Ingredients:  Soy  (Soybean/Domestic)95%, Salt(Domestic)5% Content: 1kg

Packing Material: Polyethylene

Packing  Size: 6Months

Period  of  Circulation:  Open  year-round

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Sunchang Jangbonga Traditional Food

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Gang Sun-ok
Address
265-6, Baeksan-ri, Sunchang-eup, Sunchang-gun, Jeollabuk-do, Korea
Product Category
Sauce
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