Our company is located in Mokpo National University Business Incubator Center of Muan County, Cholla Nam Do, Korea. We have ground fermented soybeans which does not smell and the natural foodstuffs. As an enterprise which produces the ground fermented soybeans product which acquired a patent with the taking effect technique which the vitamin type bigotedly the chemical-free ground uses.

1. From well : As prevent food instead of treatment can be good to health, we consider protecting the health of people in the first place.
2. Tradition food is tonic for our health : For longtime, the functional stability has been verified by our ancestors through clinical test in experience.
we will develop the food created by their wisdom and sincerity
3. Rural town with environment-friendly cultivation : Rural town in our hometown and mother' breast to which we will return eventually.
thus, it is the land that we should protect and preserve. we always think health and environment through environment-friendly cultivation.
4. we only use the domestic materials:

2003.02
- Developed cheonggukjang with enriched vitamin and 9foods in addition to bluet. this food was introduced as product newly developed by SME in the exhibition hall of seoul COEX and in the daily newspapers including chosun ilbo and local newspapers.
2004.06
- Broadcast on the secret of human life(eat cheonggukjang for health instead of taste) KBS 1 TV
2006.08
- Started to export USA