Organic Vegetable Tea

Organic Vegetable Tea


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Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
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Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Coffee & Tea
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Good F&B

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Organic Vegetable Tea Certification -
Category Coffee & Tea Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Organic Vegetable Tea

Tea made of extracts of 5 organic vegetables (radixh leaves, radish, burdock, carrot, shiitake mushroom)
No Artificial Preservatives, Flavors, Sweeteners, Spices, and other ingredients Added
Drink type Health Food Supplement, popular among those who suffer from chronic disease like diabetes, hypertension. It is also good for disease and obesity prevention and gealth optimization.
Drinking with Hyeonmi cha (roasted rice tea) will increase the effectibeness of the tea
Valid types (pouch, cup, and pet) of product are available

  • Use of 100% organically produced ingredients
  • Natural vegetable extract drinks for health without any additives
  • 150ml/ea

Features

  • Use of 100% organically produced ingredients, No use of additives

Specifications

  • Daikon, radish tops, burdocks, carrots, Shiitake

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Good F&B

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Kisun Lee
Address
31-2, Yangcheon-ri, Noan-myeon, Naju-si, Jeollanam-do, Korea
Product Category
Coffee & Tea
No. of Total Employees
1-50
Company introduction

Good F&B containing a natural healthy foods safely delivered from the farm to the table saying conviction was founded in 2006.

Good F&B fresh fruits and vegetables produced by processing a variety of beverages and food processing is a professional supplier.

Good F&B ISO22000 the international standard food safety management system and the Food and Drug Administration's Hazard Analysis Critical Control standards with the introduction of the HACCP system life cycle from production to distribution of the hazard can produce thoroughly and safely blocked.

Good F&B nature and people, a healthy symbiosis between man and man to provide for the safe food is a good company with the best

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