Sodium Polyacrylate

Product name	Sodium Polyacrylate	Certification	-
Category	Food Additives	Ingredients	-
Keyword	calcium lactate , hydrolyzed vegetable protein , sodium polyacrylate , sustained release pellets	Unit Size	-
Brand name	sinca	Unit Weigh	-
origin		Stock	-
Supply type	-	HS code	-

Product Information

1)Produt name: ProSodium polyacrylate

2)CAS No.: 9003-04-7

3)Formula: (C3H3NaO2)n

4) Density: 1.32 g/mL at 25 °C

2.Product properties

It is a kind of high molecular polymer with hydrophilic group. It appears odorless and tasteless white powder or granule. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain not by expansion of water absorption that normally happens to CMC and sodium alginate. The viscidity is about 15~20 times higher than CMC and sodium alginate. It shows high alkali-resistant, minor change in viscosity after longtime storage, and not easily decaying.

4.PAAS for edible application examples

Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers,tang-yuan) style="text-indent: PAAS can enhance protein adhensive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the texture and taste, inhibit bread and other food from drying caused by natural aging. In the fried food, such as instant noodles, PAAS can make oil fully dispersed in the dough, reduce the absorption rate of oil and save oil.

2)Bean vermicelli, bean noodles, bean sheet jelly PAAS can highly increase the flexibility and boiling fastness of vermicelli, bean starch sheets made from sweet potato, corn, oat, potato,etc

3) Ice industry As a mixed emulsifier stabilizer and dispersant composition of the ingredients, it can partially replace guar gum,CMC, and so on.. Enhance the effect at lower costs.

4) Meat products It is used for meat processing, such as sausage, meatballs, artificial meat, increasing the viscosity and ductibility of protein fibers and taste.

5) Cream and jam PAAS can be used as thickener and stabilizer in flavoring source, ketchup, jam and cream,improving its taste and texture and maintaining its shape for long time.

5. Packing and storage:

1）Packed in net 25kg polywoven bag lined with well-sealed PE inner bags. Pretected from moisture and avoid contact with acid, alkaline and metal ions.

2) Store in a dry, closed container and protected from rain.

1)Produt name: ProSodium polyacrylate

2)CAS No.: 9003-04-7

3)Formula: (C3H3NaO2)n

4) Density: 1.32 g/mL at 25 °C

2.Product properties

It is a kind of high molecular polymer with hydrophilic group. It appears odorless and tasteless white powder or granule. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain not by expansion of water absorption that normally happens to CMC and sodium alginate. The viscidity is about 15~20 times higher than CMC and sodium alginate. It shows high alkali-resistant, minor change in viscosity after longtime storage, and not easily decaying.

4.PAAS for edible application examples

Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers,tang-yuan) style="text-indent: PAAS can enhance protein adhensive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the texture and taste, inhibit bread and other food from drying caused by natural aging. In the fried food, such as instant noodles, PAAS can make oil fully dispersed in the dough, reduce the absorption rate of oil and save oil.

2)Bean vermicelli, bean noodles, bean sheet jelly PAAS can highly increase the flexibility and boiling fastness of vermicelli, bean starch sheets made from sweet potato, corn, oat, potato,etc

3) Ice industry As a mixed emulsifier stabilizer and dispersant composition of the ingredients, it can partially replace guar gum,CMC, and so on.. Enhance the effect at lower costs.

4) Meat products It is used for meat processing, such as sausage, meatballs, artificial meat, increasing the viscosity and ductibility of protein fibers and taste.

5) Cream and jam PAAS can be used as thickener and stabilizer in flavoring source, ketchup, jam and cream,improving its taste and texture and maintaining its shape for long time.

5. Packing and storage:

1）Packed in net 25kg polywoven bag lined with well-sealed PE inner bags. Pretected from moisture and avoid contact with acid, alkaline and metal ions.

2) Store in a dry, closed container and protected from rain.

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

Shijiazhuang sinca food Co., LTD.

Heart

Country / Year Established: China /

Membership: BIZ

Business type: Others

11

President: Manager Xu

Address: A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang

Product Category: Food & Beverage

No. of Total Employees: 1-50

Company introduction: Our company is a professional manufacturer of nutritional food preparations and ingredients such as Sustained Release (SR) and Controlled Release (CR) Capsules, Pellets, Coated Powder and DC Granulation. We also distribute and export a wide range of food additives including acid regulators, antioxidants, preservatives, flavors, sweeteners, colorants, vitamins and so on. We produce with advanced manufacturing facilities strictly according to national GMP standard and we enjoy 100, 000 grade purification. We make every effort to ensure that our product range excludes ingredients from genetically modified organisms (GMO's). With modern coating technology and equipment, we can produce various kinds of coated powder or pellets (OEM )according to each customer's particular requests. The release time can also be controlled as per customer's needs. Our main export market include: the United States, Europe, South America, Southeast Asia, Australia, Japan and South Korea.