Yangjo Soy Sauce
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- soy sauce, monggo, yangjo, soya sacue
- Category
- Sauce
Apply a video call to the Supplier
Monggo Foods Inc.
- Verified Certificate
-
16
Product name | Yangjo Soy Sauce | Certification | - |
---|---|---|---|
Category | Sauce | Ingredients | - |
Keyword | soy sauce , monggo , yangjo , soya sacue | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
▷100% brewed soy sauce, naturally fermented and aged for a minimum of 6 months
▷No preservatives, no Colorants, and only natural sweeteners added
▷The natural sweeteners added provide light and delicate flavors.
▷Can be used for All sorts of sashimi such as flatfish and sea bream
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- HWANG EUL KYUNG
- Address
- Paryong-ro 371gil, 18, Uichang-gu, Changwon-si, Gyeongsangnam-do, Korea
- Product Category
- Sauce
- Year Established
- 1905
- No. of Total Employees
- 101-500
- Company introduction
-
Monggo Foods, established in 1905 amidst the lofty mountains and clear waters of Masan, embarked on a journey to become South Korea's inaugural soy sauce factory.
For nearly 120 years, we have steadfastly devoted ourselves to the sole pursuit of creating the finest, most delectable soy sauce.
We have faithfully reproduced the flavors and aromas unique to Monggo soy sauce, echoing the taste of our age-old traditional soy sauce that dates back thousands of years. Upholding a creed of prioritizing quality, we have preserved these flavors and aromas without wavering.
- Main Markets
-
U.S.A
- Main Product
- Attached File