Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products.

Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies.

Use whole dried chilies after removing the seeds or use dried flakes.

Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.

Dried whole chilli may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeño.

Style: fresh big chilli

Specification

Color   : red, yellow

Size      ; 7-10cm cm

Taste   : hot

Packing            : 4kg / carton or 6kg / plastic basket

1cont’20= 7tons

Style: fresh small chilli

Specification

Color   : red, yellow

Size      : 2-4 cm, 3 - 5 cm

Taste   : hot

Packing            : 4kg / carton or 6kg / plastic basket

1cont’20= 7tons

Style: frozen small chilli

Specification

Color   : red

Size      : 3-5 cm, 5 - 7 cm without stem

Moisture         : 60-80%

Shelf life          : -18 degree 12 month Dry kg from 30%-32%

Packing: in 20kg PP bag, 1200 bag per 40ft container

or as buyer's request

Style:  dried chilli

Specification

Length : 27-10 cm

Moisture         : 12% max

Impurity          : 0,1% min

Packing            : in 20 kg / bag

1cont’20= 5 tons

Style: chilli powder

Specification

Moisture         : 10% max

Impurity          : 0%

Packing            : 25 - 50 kgs / PP, PE bag

1cont20ft: 15MT

Type: Capsicum

Style: fresh

Specification

Color : red, green, yellow

Size      : large, medium, small

Packing            : 4 - 5 kgs cartons

or buyer's request

12 MTx 40 ft HC