본문으로 바로가기
Product Thumnail Image

Omegisul Rice Wine

By Omegisul

Negotiable | Min. Order

Description
Omegisul Product Volume : 375mlAlcohol Content : 13%Expiry Date : 18 months after bottling Omegisul is a traditional liquor made by fermenting omegitteok and malt, and it developed over time alongside the lives of the Jeju people.It is newly produced using Jeju natural bedrock water and broadleaf bamboo native to Mt. Halla to improve taste, scent, and quality.
Place of Origin
South Korea
TKPAY Sample
Samples INFO

Negotiable | (Min. Order)

Payment
  • visa
  • master
  • jcb
  • unionPay
  • 2 Jejusaem Agricurture Co.

    Supplier Activity

    Country South Korea South Korea

    KITA DUNS

    Send Message
    PRODUCT DESCRIPTION
    COMPANY INFORMATION
    Product Information

     

     

    editorimg


    editorimgeditorimgeditorimg

     

    Omegisul

     

    Product Volume : 375ml

    Alcohol Content : 13%

    Expiry Date : 18 months after bottling

     

    Omegisul is a traditional liquor made by fermenting omegitteok and malt, and it developed over time alongside the lives of the Jeju people.

    It is newly produced using Jeju natural bedrock water and broadleaf bamboo native to Mt. Halla to improve taste, scent, and quality.

     

     

     

    Image
    Feature

     

    Spec

     

    Company

    Jejusaem Agricurture Co.

    Country South Korea South Korea

    Supplier Activity

    President
    Suk-Hee Kim
    Address
    애월읍 애원로 283, Jeju-si, Jeju-do, KOREA
    Product Category
    Beverage & Wine Processing Machinery
    Year Established
    2005
    Company introduction

    Jeju Saemju has reproduced tradition by brewing Omegisul (Herbal Liquor) and Gosorisul (Distilled Soju) that Korean ancestors enjoyed drinking with natural bedrock water from a volcano in Jeju clean agricultural products in the region and at the same time, developed the best alcoholic beverage in Korea by constant research and development that are to Korean taste and the introduction of the production automation system.

    Jeju Saemju has won several prizes (Three times for the grand prize and one time for the excellent prize) in the Korean Sool Competition & Grand Festival for the third consecutive year, the silver prize in the 2015 San Francisco World Spirits Competition (SWSC), the gold prizes in the 2014 & 2015 Belgium Monde Selection for the second consecutive year, and the bronze prize in the UK International Wine & Spirit Competition. Like this, Saemju has grown as the Korean famous alcoholic beverage that is true to the name as it achieved recognition from the world as well as Korea.

    In the future, we will strive to create new culture of traditional alcoholic beverages. And we will be Jeju Saemju that produces luxury alcoholic beverages that the world recognizes as all the employees will cooperate with one another to inform people of traditional alcoholic beverages’ excellence and continue to research and develop them based on the best brewing technology under the motto of the company, ‘Let’s produce the alcoholic beverages that are beneficial to all the people.’

     

    Main Markets
    • South Korea South Korea

    Other Products from This Supplier

    Other Products viewed with This Product