Since its establishment in 2010, Cafeier has become a fixture in Korean coffee culture and has established a market that centered on B2B partnerships and coffee experts. The company aims to further expand its market to include specialty tea, home cafés, and workplace food supply.

Our vision is to lead Korean coffee culture with brewed coffee that is fresh, diverse, convenient, and enjoyable. We have launched over 30 types of coffee sourced around the world.

- Sourcing beans directly from overseas farms

- Customized roasting & flexible manufacturing

- Over 500 tons of production capacity per year

- Certified for ISO22000 

- Sponsor NGOs, cultural & arts events 

- Variety of coffee lineups (Roasted bean, Dripbag Coffee, Capsue Coffee)

WALKING IN THE NIGHT (100% Indonesia coffee)

Rich flavored, Full bodied, Well balanced with bitterness and sweetness

UNEXPECTED DELIGHT (100% Ethiopia coffee)

Origin of Arabica Coffee, the biggest Coffee Producing Country in Africa is high class coffee. the coffee has unique flower and fruity scent.

FRESH MORNING (100% Columbia coffee)

It is from the Andes Mountain Highlands and strictly managed and harvested by the government. It is soft and rich taste. The coffee is top class of Columbia coffee

ORANGE SUNSET (100% Kenya coffee)

Kenya coffee represents Africa. Mostly grown in the highlands. This coffee has sour and sweet tastes and full bodied. Many people have enjoyed it.

CONSOLATION ON THE SILVER TOP

(100% Tanzania coffee)

In Europe, Tanzania coffee is called 'The Coffee of Royal England.' It has deep scent and flavor and full bodied. The scent is Chocolate and Flower.

A RELAXING DAY (100% Costa Rica coffee)

Costa Rica can ONLY raise Arabica coffee under the law. They Keep the best quality of coffee with 'Wet Processing Method'. The coffee strictly managed and monitored by the government. It is bitterness like dark chocolate.

A THOUSAND OF HILLS (100% Rwanda coffee)

Grown in great environment for coffee such like volcanic soil. 95% of coffee is from Bourbon which is famous for high quality. Sweet and nutty flavor from Dried Plum, sourness from Blackcurrant.

THE GIFT OF VOLCANO

(100% Guatemala coffee)

Coffee trees absorb nitrogen which is from volcano eruption, and make smoked scented coffee. The coffee is well balanced with sourness, sweetness, and nutty taste.

There is a cutoff line on the bottom of the box. Easy to pick a bag from it.

First, cut the upper part of the bag. The cutoff line makes it easier to cut the bag off.

Second, pull aside the side wings of the dripbag and hang it on a cup.
Third, pour 30ml of hot water. After 40 seconds, add 150ml of hot water in three separate.