SEYOU Canned Kimchi...

*A Reliable MUI & KMF HALAL Certification management company

*Napa cabbage with a selection of seasoning

*Korean traditional and soul food

*Authentic Korean Kimchi made with the best ingredients.

Try the natural taste of the ingredients that are rich with naturally formed probiotics and vitamins.

Miga Kimchi is made in a clean qualified facility.

It is manufactured in a hygienic factory in accordance with HACCP and FSSC22000.

Authentic Korea Kimchi canned for portability.

Enjoy the delicious product while camping or other outdoor activities!

1. Cut the cabbage into quarters and remove the cores.

    Cut each quarter into 2-inch strips.

2. Put the cabbage and salt in a large bowl.

    Massage the salt into the cabbage until it gets soften. 

    Add water to the cabbage. 

    Put a plate or any type of a cover on top of the bowl and wait for 1 to 2 hours.

3. Rinse the cabbage 3 to 4 times under cold and drain in a colander

    for about 20 minutes. Wash and dry the bowl and set it aside.

4. Put garlic, ginger, sugar, seafood flavor and 3 tablespoons water

    in a small bowl and stir altogether until they are completely mixed

    and become paste.

5. Put the cabbage in a large bowl with scallions, radish, red pepper powder, and the seasoning paste.

6. Gently massage altogether until they are completely mixed.

7. Pack the kimchi into a jar and press it down until the brine rises to cover kimchi.

    Leave 1 to 2 inches of headspace of the jar.

    Seal the jar with a lid.

8. Keep the jar with kimchi in it at room temperature for 3 to 4 days to ferment it.

    Check it on a daily basis and you might see bubbles inside the jar.

9. Taste a little and when you think it is ripe enough, place the jar in a refrigerator.

    Maybe you want to eat it immediately but it's best after another week or so.