HISTORY

1986.10 Establishmented‘Nadri’(CEO:JeongaeKim, HuiyunJeong)

2014.4  Establishmented‘NadrifoodCo.,LTD’(CEO:HuiyunJeong)

2016.2  Online Sales Lauch

2018.11 Designated as a Longevity Small Business by the Ministry of SMEs and Startups

2019. On KBS 'Morning Daegu’

2019.7 On Channel A “Great Artisan”

2019.10 Awarded a presidential commendation at the

2019 Korea Small Business Competition

2019.11 On ‘Public Home Shopping’

2021.7 Designated ‘YeongjuRestaurant’

2022.7  ‘Kakao’event surpassed 9,000 orders and achieved 100 million KRW in sales.

2022.8 Exported 'NADRI Gan-Jjolmyeon' to Oakland, USA.

2022.8 Entered HomeplusChilgokbranch

       Entered HomeplusYeongjubranch

2022.11 Small Business Excellent Local Product Evaluation Contest - Excellence Award

2022.12  HACCP Certification

2023.1  Incheon International Airport Terminal 2

2023.2  Entered Kakao Makers

2023.3 Exported 'NADRI Gan-Jjolmyeon' to Vancouver, Canada

2023.5  On EBS1 ‘Republic of hometown’

2023.6 Available at MunGyeongRest Area (Changwon), HwaseoRest Area, AndongRest Area (Busan, Chuncheon),DongMyongRest Area(Chuncheon)

2023.10 Exported 'NADRI Gan-Jjolmyeon’ , 'NADRI Jjolmyeon' to LA, USA

2023.11 Exported 'NADRI Jjolmyeon' to New York, USA

2023.11 Honored with a Commendation from the Minister of SMEs and Startups.

Recipe

1.Put the thawed noodles into the boiling water and leave it for 7 minutes.

2. Remove the noodle from boiling water and wash it in running cold water.

Put it in a bowl and mix with the enclosed seasoning, seaweed, and sesame garnish. 
Add approximately 80g of vegetables and sesame oil (or perilla oil, olive oil, etc,) to make 
“jjolmyeon” much more delicious

3. It is the most delicious when the noodle and seasoning are cold.

NADRI Jjolmyeon (2 Servings)

-Product Weight : 542g

-Product Composition : Noodles200gx2 / Jjolmyeon Liquid Sauce 70gx2 / Seaweed Sesame Topping 1gx2

-Expiration Date : 12 months for freezing

-Product Size (W*H*D) : 180*285*60(mm)

NADRI Jjolmyeon noodle carries the essence of traditional noodle strips and thickness.

People often think that Jjolmyeon noodle is tough, but NADRI Jjolmyeon is chewy rather than though because of the thickness. The sauce is made of some 30 ingredients, including quality red pepper powder and paste, and onion, through lowtemperature ripening process for more than 20 days.

You will slowly find the deliciously spicy taste spreading in your mouth as you enjoy NADRI Jjolmyeon.