Samcheop Tteokbokki emphasizes the authentic taste of Tteokbokki that can be enjoyed locally in Korea by using wheat rice cakes to achieve a chewy texture, highlighting the harmonious combination of the sauce and rice cakes. With a base of glutinous rice cakes, distinct from similar products based on regular rice cakes, it secures a competitive edge. Currently exported to a total of 7 countries, including the United States, the company plans to expand distribution by planning and utilizing unique content that only they can offer.

Samcheop, a famous tteokbokki franchise in Korea, launched cup tteokbokki. - The use of wheat tteok allows the tteok and sauce to blend together perfectly, further enhancing the flavor and texture. (More than 90% of tteokbokki sold in Korea is made with wheat tteok.) - We developed “Tteokbokki Cup” which tastes exactly like the famous Korean tteokbokki of Samcheop Bunsik. - Three Things Tteokbokki tastes the same even after long storage because the sauce is in powder form, not liquid.

Weight: 139g(Original, Spicy), 145g(Rose)