<Vegan Certified Frozen Dumplings>

A) No Animal Product or Animal Derived Ingredients

B) Fresh Ingredients sourced directly from farms

• All vegetables are sourced fresh and whole locally and are inspected thoroughly before being prepped in the factory 

• Periodic inspection of farms to insure best quality and taste

C) Cholesterol 0mg, Trans Fat 0g 

D) 100% Plant Based Ingredients 

E) Vegan Certified : Korea, EU 

• Produced on dedicated vegan production line to avoid any crosscontamination. 

F) Made with Wheat Protein 

• Other manufacturers use soy based protein which leaves a aftertaste

• Wheat protein provides protein-rich taste without the aftertaste

<Vegan Certified Frozen Dumplings>

A) DAMDOO ONE Dumplings can be prepared in multiple ways allowing for different eating experience & It is also an great addition to any soup or stew

A) We (FOODWARE CO., LTD.) are a manufacturer of frozen dumplings which is already located in South Korea & provide a lot of buyers with high quality frozen dumplings all over the world.

B) We are Korea’s largest dumpling manufacturer producing over 25,000 tons annually  &  provide OEM, ODM, Private Label, and Bulk dumplings to many of the top food companies, restaurant chains, and distributors all across Korea and the world.

C) We operate two factories in Gimje, Jeollabuk-do and supply dumplings to more than 25 food companies, restaurant franchise, and food service groups  &  also produce and supply various dumplings to local restaurants and markets through our network of 20 distributors.

D) We are the only dumpling factory in Korea to be certified Vegan (Korea, EU) and also proud to be 1 of 6 factories in Korea to be approved by Japan for processed meat product import into Japan. Through these, We are doing our best to offer the presentation of a variety of products and plan to expand our business globally to secure future growth.

E) As a market-leading food manufacturer(especially, Frozen Dumplings) 

We, FOODWARE CO., LTD. are going to commit to building a healthy and sustainable food culture with our over 30 years experience and knowledge.