|Product name||Black Garlic Juice 100||Certification||-|
|Brand name||-||Unit Weigh||-|
|Supply type||-||HS code||-|
Black Garlic Juice 100
- Fermented and matured for over a month at constant temperature and humidity
- Black garlic through maturing and drying!
- Increaseds-allylcysteine content during maturation
- s-allylcysteine is known to prevent cancer and repress cholesterol
- Prevents or improves arterial sclerosis and cardiac disorders
- Maintaining all the properties of garlic, with a sweet and sour taste
- Recommended for those sensitive to garlic odor and taste
- Contents: Black garlic extract 100%
- Volume: 1 Box (80ml x 60packs)
A : Ingredients & Contents: 100% black garlic extract (higher than 13 Brix, raw material: domestic product.)
B : Main Ingredients: Vitamin B1, Vitamin E, Germanium, Zinc, Allicin, S-allylcysteine, S-allyl-mercapto-cysteine
C : Effects
- Increase in appetite and stamina, fatigue recovery
- Cancer prevention or inhibition of cancer cells’ propagation
- Increase in immunity and effective cold prevention
- SAC has various medicinal activities such as antioxidant activity, prevention of liver disorder and cancer and inhibition of propagation of cancer cells.
|Payment Options||Negotiable||Shipping time||Negotiable|
- Hwan-soo Ju
- 389-2, Dukpo2-dong,, Sasang-gu,Busan,
- Product Category
- Health Care Supplement
- Company introduction
Awarded 50 Best Companies with Product Quality Competitiveness
Since its establishment in 1984, Chunho Food has been playing a significant role as a leading company for health food based on its trust-basted and transparent management.
For the first time in the industry, the company took the initiative to open its product manufacturing processes through the moving pictures at its website for the public's "right to know". Furthermore, the company set up the standards on cleanness for each product line to keep clean environments.
Chunho Food has developed the largest number of products in the concerned industry as well as uses aseptic manufacture facilities satisfying KGMP(Korea Good Manufacturing Practice). The company has continuously invested in research and development and finally yielded fruit when it successfully developed Chondroitin Sulfates for the first time in Korea.
The breakthrough brought import substitution equivalent to 5 million dollars a year to the nation and it was awarded as the Millennium Frontier Product for its cutting-edge technology of controlling product quality by the Korean Standards Association within the MoCIE.
Chunho food is founded the third factory and contracted development cooperation MOU in Korea Namhae that is a garlic producing district used in whole bulb of garlic resin in 2006. Chunho food was chosen for export blue-chip company and enterprises is hardening unique location as domestic health food company by various hit product launch and sells out to export of Japan, the United States of America, Russia, Canada, China etc...
Customer, Chunho food that think health one will present a day that is always lively.
- Main Product