● Product Description

DANDI BARLEY is a functional tea beverage which is extracted from white dandelion and black barley from South Korea. DANDI BARLEY can help to reduce blood sugar level after eating. Everybody can enjoy the tea, especially pregnant woman, child and elder, because it has no artificial additives and caffeine free.

● WHY DANDI BARLEY

Recently, many people are suffering from health problems caused by eating habits such as high-calorie, high-fat diets. DANDI BARLEY contains a large amount of dietary fiber, so drinking it after meals can help manage blood sugar and improve blood triglyceride. Barley tea is a caffeine free tea that has been drunk in place of water for a long time in Korea. DANDI BARLEY is a healthy drink that can be drunk as an alternative to juice and soda. Because it is easy to carry aroung, you can easily take care of your health just by drinking DANDI BARLEY in your daily life.

● Adventage of DANDI BARLEY

1. CONTAINS PRE-BIOTICS

: White Dandelion root has many natural prebiotics that can help with intestinal health as a dietary fiber.

2. BETA-GLUCAN RICH

: Black barley is a variety improved by the National Institute of Crop Science in Korea to help control blood sugar and contains abundant beta-glucan.

3. NO SUGAR, LOW-CALORIE

: This product is unsweetened and low in calories, can drink it without and burden.

4, NO ARTIFICIAL ADDITIVES

: Natural ingredients based product that contains no artificial additives.

5. RELIABLE INGREDIENTS.

: Can be trusted to eat this product using dandelion and black barley produced in farmhouse in Gangwon and Jeolla, the clean regions of Korea.

● NO SUGAR

● CAFFEINE-FREE

● NO ARTIFICIAL COLORS

● BARLEY FLAVOR

● RTD TYPE